Tiramisu style burrito
One-handed tiramisu wrapped in tortillas.
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Material
( 2 servings )
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tortilla |
5 sheets |
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Mascarpone cheese |
100g (3.53oz) |
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Oreo |
9 sheets |
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Latte |
80ml (2.71us fl oz) |
There are many foods such as gyoza, spring rolls, and shumai that are wrapped in grain skin. Mexican food "burrito" is one of them. It is a dish that is eaten by wrapping ingredients in a lightly baked bread "tortilla" made from wheat flour. You can easily buy it at convenience stores in Japan, so many of you should know it.
Most of the wrapped ingredients are dietary items such as sausages, cheese, and tomatoes. I wish I had a sweets burrito ... So this time I made a tiramisu style burrito.
作り方は、えん食べのYouTubeチャンネルでも紹介しています。
Material (for 5 pieces)
5 tortillas Mascarpone cheese 100g (3.53oz)
Oreo 9 sheets Cafe latte 80ml (2.71us fl oz)
If you don't have mascarpone, you can use cream cheese
How to make
1. Put mascarpone cheese, oreo and latte in a bowl and mix.
It's best if the shape of the Oreo remains barely
2. Warm the tortillas in the microwave or toaster
3. Place the mixed ingredients on the front part of the tortilla and fold both sides.
4. Roll up toward the back
5. Shape and complete
Is it really like tiramisu?
An elegant taste with the sweetness of rich mascarpone cheese and Oreo, plus the slight bitterness of latte. It is a full-fledged tiramisu-style sweet that you can't imagine just mixing.
Since the tortillas are powdered, they are more delicious than I expected. The tortillas are chewy, the crushed oreo is crispy, and the mascarpone cheese is thick and you can enjoy various textures.
You can eat it with one hand!
A simple tiramisu-style burrito that simply mixes and wraps the ingredients. If you put too much ingredients on the tortillas, they will stick out from the side when you wrap them, so the point is to put enough to feel that it is a little small. It's easy to eat with one hand, so it's a good idea to take it with you for leisure. This time I used a commercially available tortilla to make the recipe easier, but it might be fun to make it from the dough.