Today, I would like to introduce the recipe information of "a little addition" sent from the Western confectionery maker "Monterre", which is familiar with raw castella and roll cake. If
you add a bite-sized cream puff "Petit Shoe" to the corn soup, it will have a full-fledged taste! Try it when you have extra petit shoes
The "Petit Shoe Made with Fresh Cream" used this time is a bite-sized cream puff filled with cream that is a blend of Hokkaido cream, home-cooked custard, and vanilla seeds. Contains 12 pieces per pack.
In addition to the stable taste, I like the ease with which I can throw it into my mouth when I'm a little hungry, so I often buy it and eat it ... Do you put this in corn soup? really?
It ’s chilled sweets, right?
After all there is a little resistance. But seeing is believing, so I decided to try it!
Familiar Knorr cup soup (author's personal belongings)
First of all, make instant corn soup normally. It's hot because it's pouring hot water. And put one cold petit shoe here.
It is meaningless unless the cream in the petit shoe melts, so break it into equal parts while stirring with a spoon.
Dissolve the cream in the soup
Yes it's done! It was completed in 1 minute. I'll try it before it gets cold.
Hey ... hey ... hey ...!? The addition of fresh cream gives it a richer, more mellow taste! A sense of luxury like the "corn cream potage" served at a nice restaurant! Furthermore, even the rising steam has evolved into a sweet scent that melts. Petit shoe is cold but small, so it doesn't affect the temperature of the soup!
You ... I'm doing a good job ...!
Also, the choux pastry that sucks the soup and becomes fluffy becomes like croutons ... or rather Western-style "grilled", which is quite delicious. Oil comes out from this skin and dissolves in the soup, and I feel that it has a creamier taste.
It's also convenient to be able to adjust the number of petit shoes to your liking, such as one petit shoe if you want to add a little richness, and two if you think it's a little unsatisfactory. Perhaps because the cream was modest in sweetness, there was no problem even if I added a large amount (the difference in taste can be clearly seen from the second one).
By the way, I like to put 3 of them. The calories per petit shoe is about 31 kcal, so please refer to it.
However, be aware that if you add too much, the choux pastry will increase.