From the Yamazaki Baking (Yamazaki) chilled dessert "PREMIUM SWEETS" series, "raw chocolate roll (using Hokkaido cream)", "fluffy waffle (chocolate) using Hokkaido cream", and "Hokkaido milk petit cream puff (chocolate)" 3 Kinds will appear. From November 1st, it will be available at supermarkets and convenience stores nationwide.

Raw chocolate (using Hokkaido cream)

"Raw chocolate roll (using Hokkaido cream)" uses domestic wheat flour, and after the chocolate cream is napped on the moist baked chocolate sponge dough, the raw chocolate paste is lined and rolled up. In addition, Hokkaido cream is used for chocolate cream to enhance its richness. It is a dish for chocolate lovers who can enjoy the rich taste of raw chocolate no matter where they are eaten. Contains 4 pieces.

Soft waffle (chocolate) using Hokkaido cream

"Fluffy waffle (chocolate) using Hokkaido cream" is a waffle with a soft texture and chocolate cream is wrapped in it. The bottom of the dough is coated with chocolate, which gives it a crispy texture when it cools and hardens.

Hokkaido cream is used for chocolate cream to enhance its richness. You can enjoy rich and rich chocolate cream with two types of texture, soft waffle and crispy chocolate coating. It comes in 4 pieces and is available until December 31st.

Petit cream puffs of Hokkaido milk (raw chocolate)

"Hokkaido milk petit cream puffs (raw chocolate)" is a mini-sized cream puff that you can feel the rich chocolate taste. The crispy shoe puff contains chocolate cream with pavé chocolate paste. Hokkaido milk was used for both the puff and cream.