Seijo Ishii Smoked Salmon and Feta with Marinated Awaji Island Onions
I actually bought and tried the "Smoked Salmon and Feta with Marinated Awaji Island Onions" sold at Seijo Ishii. The purchase price is 599 yen (tax not included).
Marinated Awaji Island onions with
smoked
salmon and feta "Marinated Awaji Island onions with smoked salmon and feta" is a marinade with Awaji Island onions, carrots, semi-dried tomatoes, smoked salmon, black olives and feta cheese. White wine vinegar and apple cider vinegar are used.
Marinated Smoked Salmon and Feta with Awaji Island Onions
The large semi-dried tomatoes are finished with a sweetness that spreads out as you bite into them. Overall, the flavor is not too sour, leaving the taste, sweetness, and texture of the vegetables to be enjoyed in a light and refreshing way. The crispiness of the onions and carrots is irresistible~!
The salty smoked salmon is meaty and can be eaten on its own or in combination with vegetables. The feta cheese topping is rich! It adds mellowness to the dish. It goes well with smoked salmon!
Seijo Ishii's "Marinated Smoked Salmon and Feta with Awajishima Onions" is the perfect accompaniment to wine. How about it for dinner on a day when you want to splurge a little?