Here is a roundup of new products to be released on September 21 at LAWSON STORE100. The lineup of nine products of note is shown here.

Apple and Caramel Parfait

A sponge layered with apple mousse and topped with caramel whipped cream and apple dice. The texture of the apple dice and the aroma of the caramel can be enjoyed. The price is 160 yen (tax included).

Caramel Cheesecake

Autumn cheesecake combining rich baked cheesecake with the bitterness of caramel. Price: 108 yen.

Rice ball with maitake mushroom

Rice ball with maitake mushrooms made from snow mushrooms. Price: 127 yen.

Autumn-flavored rice ball with rice

A visually pleasing autumn rice ball. Chicken and five-meat rice is colorfully topped with chestnuts, stewed shiitake mushrooms, and momiji carrots. Price: 108 yen.

Mushroom stew doughnut

Deep-fried bread wrapped in stew made with three kinds of mushrooms: mushrooms, hiratake mushrooms, and eringi mushrooms. It can also be eaten warm. Price: 108 yen.

Sweet Potato Pie

Sweet Potato Pie made with sweet potatoes, the taste of autumn. The sweet potato filling has the original sweetness and flavor of sweet potatoes. The price is 108 yen.

Maple Walnut Bread

Maple cream is wrapped in walnut-kneaded bread, a combination that evokes the feeling of autumn. Price: 108 yen.

VL Banana Tart

A room temperature type tart cake baked with a crunchy tart dough topped with banana flavored cake. The price is 108 yen. The product will go on sale in the Kanto area on September 22.

Abekawa Mochi

Abekawa mochi covered with savory kinako (soybean flour), 8 pieces, priced at 108 yen. The product will go on sale in the Kanto area on September 22.