Home   »   Recipe   »   Avocado   »   Recipes for pea shoots: "Wok-fried pea shoots and kikurage mushrooms," "Peperoncino with pea shoots and mushrooms," "Lightly fried shrimp and pea shoots," and "Ethnic salad with avocado and pea shoots.

Recipes for pea shoots: "Wok-fried pea shoots and kikurage mushrooms," "Peperoncino with pea shoots and mushrooms," "Lightly fried shrimp and pea shoots," and "Ethnic salad with avocado and pea shoots.

Peperoncino with pea shoots and mushrooms

Here is a collection of inexpensive and budget-friendly bean sprout recipes. The four recipes are "Chinese Stir-Fried Bean Seedlings with Kinurage (Jew's ear)," "Peperoncino with Bean Seedlings and Mushrooms," "Refreshing Stir-Fried Shrimp and Bean Seedlings," and "Ethnic-Style Salad with Avocado and Bean Seedlings.

Chinese Stir-Fried Bean Seedlings and Jew's Ear

A simple recipe for "Chinese Stir-Fried Bean Seedlings with Fried Jew's Bean Curd. Adding the bean sprouts and egg afterwards gives the dish a more lively texture and makes it even more delicious.


The crispy kikurage and the crispy bean sprouts create a nice contrast in texture. The fluffy egg adds a mild richness to the dish. The dish is rich in flavor with just the right amount of saltiness, umami, and sesame oil.


]For a detailed recipe, click here " Chinese Stir-Fried Bean Seedlings with Jew 's Sprouts".

Peperoncino with Bean Seedlings and Mushrooms

A simple recipe for "Peperoncino with Bean Seedlings and Mushrooms" that is quick to prepare and delicious. The secret is to stir-fry them quickly without cooking them for a long time.


The tasty mushrooms are covered with just the right amount of saltiness and spiciness. The garlic that lingers in the aftertaste is also great. The bean seedlings have an unctuous flavor, and the crunchy texture adds an accent to the dish.


>>For a detailed recipe, click here " Peperoncino with Bean Seedlings and Mushrooms.

Stir-Fried Shrimp and Bean Seedlings

This recipe for "Stir-fried Shrimp and Bean Seedlings with Refreshing Sauce" is a Chinese-style side dish that can be enjoyed by adults and children alike. This recipe is useful when you want to add an extra dish to your dinner table.


The crispy, fresh texture of the bean sprouts and the plump shrimp make this dish a perfect addition to any meal. If the shrimp are salty, a little less seasoning may be just right.


>>For more detailed recipe, click here " Refreshing Stir-Fried Shrimp and Be an Sprouts

Ethnic-Style Avocado and Bean Seedling Salad

This ethnic-style salad with avocado and bean sprouts is a simple recipe that only requires chopping and mixing. Ingredients can be purchased at reasonable prices and this dish is easy to make quickly.


The bean sprouts are crispy and crunchy! The smoothness of the avocado, the flavor of fish sauce, and the deliciousness of the crab cakes add to this dish, making it very satisfying and tasty. You may add seafood or tofu if you like, to make it even more hearty.


>>For a detailed recipe, click here " Ethnic-Style Salad with Avocado and Bean Seedlings".
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