Check out all the new cakes being sold by Fujiya! Yamagata Sato Nishiki mille crepe", "Oven-baked Double Cream Puff (Yamagata Sato Nishiki)", "Yamagata Sato Nishiki & Milky Cream Puff", and "Yamagata Sato Nishiki Mont Blanc". The release date is June 10.

Yamagata Sato Nishiki mille crepe

Crepe dough is layered with Sato Nishiki cream and Sato Nishiki sauce. The topping is finished in the image of cherries. 100 mm in diameter x 70 mm in height; priced at 440 yen (tax included, same as below).

Oven-baked Double Cream Puff (Yamagata Sato Nishiki)

A voluminous cream puff with a layer of light type custard cream, Sato Nishiki cream, and premium chantilly cream in a kiln-baked puff case. Price: 299 yen.

Yamagata Sato Nishiki & Milky Cream Puff

Cream puffs with two delicious flavors: Yamagata Sato Nishiki cream and condensed milk cream. The price is 160 yen.

Yamagata Sato Nishiki Mont Blanc

Sponge with Sato Nishiki sauce, mascarpone cream and Sato Nishiki cream squeezed into the sponge. The price is 440 yen.