From Kura Sushi's sweets brand "KURA ROYAL" comes "Nonome Parfait Sakura". Also available are "Honey Mousse Parfait with Ripe Mango," "Strawberry White Ice Cake," "Mango Rare Cheese Cake," "Caramel French Toast Parfait," "Italian Tiramisu," and "Domestic White Peach Jelly.

Drinkable Parfait Cherry Blossom

The "Nomere Parfait Sakura" will be available from April 8 to May 12, limited to 20 servings per day at each store. It will not be available from April 29 to May 8. The price is 530 yen (tax included).

The image of cherry blossoms in full bloom. The drink is made up of two layers: cherry-flavored ice cream and a cherry-colored milk base, which can be eaten without stirring at first with the spoon provided. The slightly sweet cherry blossom flavor is light and easy to drink, and you will never get tired of the taste. Toppings include strawberry dice and mint.

Honey Mousse Parfait with Ripe Mango

The "Honey Mousse Parfait with Ripe Mango" will also be available from April 8 to May 12, limited to 20 servings per day at each store. It will not be available from April 29 to May 8. No take-out is available. The price is 530 yen.

This is a reprint of a popular menu item that was sold in 2021. It is presented as a refreshing tropical sweet with the vitamin colors of mango pulp and fresh green kiwi. The mousse is made with French acacia honey, known as the "queen of honey," and is characterized by its fragrance and mild sweetness, which goes well with the refreshing taste of frozen yogurt.

Strawberry White Ice Cream Cake

Strawberry White Ice Cream Cake can be ordered from April 8 to May 12. No take-out. Retail price is 220 yen.

It is a spring-like dessert with a refreshingly sour rare cheese cake topped with strawberry sauce.

Mango Rare Cheese Cake

Mango Rare Cheese Cake" will be available from April 8 to May 12. No take-out. The price is 220 yen.

The puree of Alphonso mangoes, also known as "the king of mangoes," is used in this item. You can enjoy the richness and acidity of the rich cream cheese and the refreshing aroma of the mango.

Caramel French Toast Parfait

Caramel French Toast Parfait will be available from April 8 to May 12. No take-out. The price is 330 yen.

Cut bread is soaked with eggs and milk, then deep-fried to create a fluffy, milk-like texture. The flavor of vanilla essence is added as an accent.

Italian Tiramisu

The Italian Tiramisu will be available starting April 8. The price is 220 yen.

The fluffy cake is soaked in coffee syrup with a hint of rum. The top is covered with mascarpone mousse and cocoa powder.

Domestic White Peach Jelly

Domestic White Peach Jelly" will be available from April 8 to May 12. It is priced at 220 yen.

The puree made from Japanese white peaches is used to create a smooth texture and a white peach aroma that fills the mouth. The jelly also contains small nata de coco grains to provide a variety of textures.