Yakiniku Restaurant Anraku-tei will renew its lunch menu. Salad Chicken Lunch, Thick Cut Samgyopsal Lunch, and Pork Shoulder & Salad Lunch will be available nationwide from March 17.

Salad Chicken Lunch

The Salad Chicken Lunch features Anraktei's original salad chicken made from domestic chicken with no preservatives, coloring, or flavoring added. The chicken is seasoned and has a soft texture. It can be eaten as is or lightly seared, and is served with ume grated ponzu (Japanese plum ponzu sauce) and special miso (soybean paste) to add variety to the flavor. Served with a choice of rice or mini salad, soup, kimchi, and dessert. The price is 869 yen (tax included, same as below).

Thick sliced samgyopsal lunch

Samgyeopsal Lunch" is a lunchtime version of "Samgyeopsal," a dish popular on Anraktei's grand menu and in the all-you-can-eat menu. The dish consists of three thick slices of pork, full of flavor, wrapped in a sunchu (a small piece of pickled radish) and served with namul (Korean pickles) and green onion kimchi. Additional pork and sunchu can be ordered for an extra charge. The price is 1,188 yen with rice, soup, dessert, and drink.

Pork Shoulder & Salad Lunch

The "Pork Shoulder & Salad Lunch" is a combination of vegetable salad and grilled meat. Choose one of "Paprika Dressing", "Caesar Dressing", "Japanese Dressing", or "Choregui Dressing". The price is 1,078 yen and includes rice, soup, kimchi, dessert, and a drink.

In addition, as part of a campaign, customers who order the "Salad Chicken Lunch" or "Pork Shoulder Loin & Salad Lunch" between March 25 and April 7 can get a "Micho Zakuro Soda" by presenting the coupon page for smart phones to the restaurant staff.