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MUJI's "Ice cream that makes the most of ingredients - Sakura Mochi Flavor" Spring Limited Flavor! Contains salted cherry leaves and gyuhi grains


MUJI, which sells frozen foods, will release a new spring-only flavor, "Ice cream with ingredients: cherry blossom mochi flavor," on February 16. It has a content of 120ml (4.06us fl oz) and is priced at 290 yen (tax included).

Ice Cream with Ingredients: Cherry Mochi Flavor

The ice cream has a gentle cherry blossom color with a slight scent of cherry blossoms, making it a spring-like ice cream. The flavor and aroma of the ingredients are used to create this ice cream. The ice cream is filled with salted cherry leaves and gyuhi grains. The ice cream has salted cherry leaves and gyuhi grains in it, giving you the feeling of eating cherry blossom mochi.


The light color and fragrance of cherry blossoms make this ice cream perfect for the season. It will make you feel the arrival of spring a step early.
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