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[Tasting] KINOKUNIYA "Dark cherry pie" Plenty of "dark cherry syrup" on a refreshing pie! Modest sweetness and rich flavor


KINOKUNIYA "Dark Cherry Pie" is a real food review. This product is made by wrapping "dark cherry syrup" in pie crust. Not too sweet, the flavor of dark cherries and the buttery texture of the dough stand out.


KINOKUNIYA Dark Cherry Pie

A product in which "dark cherry syrup" is wrapped in pie crust. It is shaped like dumplings. The price was 280 yen (tax included).


When I cut it, there is a lot of "dark cherry syrup" inside! It can be observed that the flesh is contained around.


The dough is crisp and has a fluffy texture. It's not squeaky, but it's a rich buttery flavor that spreads to the brim.

The "dark cherry syrup" with plenty of it is less sweet than jam. The rich sweet and sour taste of dark cherries is alive. The fresh texture of the flesh is also luxurious!

You can eat it as it is, but if you lightly rebake it with a toaster, the crispy texture of the dough will be improved and the butter flavor will be more pronounced. Recommended for snacks in the cold season, along with tea and coffee.
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