The frozen menu limited to mail-order sales, where you can enjoy the dishes of Kiyoken Main Store at home, has been renewed. "Sakiyoken Main Store Chinese Cuisine Kamiya Recommended Course" "Sakiyoken Main Store Italian Cuisine Ilsaggio Recommended Course" etc. will be prepared.

Kiyoken Main Store Chinese Cuisine Kamiya Recommended Course

"Kiyoken Main Store Chinese Cuisine Kamiya Recommended Course" is a partial renewal of the two popular menus of "scallops and natural shrimp chili sauce" and "stir-fried beef tenderloin and garlic buds". Juicy "homemade char siu with two kinds of cashew nut candy" using Japanese pork mochibuta, "seafood luxury soup with abalone, shrimp and crab with shark fin" with plenty of seafood ingredients, and "with oysters from Hiroshima prefecture" You can enjoy a total of 5 dishes of "simmered abalone noodles". Each item is also available separately.

The selling price is 10,800 yen (tax included, same below) for "Sakiyoken Main Store Chinese Cuisine Kamiya Recommended Course", 1,900 yen for "Homemade Char Siu with Two Kinds of Cashew Nuts", and "Seafood with Shrimp, Shrimp and Crab". "Luxury soup with shark fin" is 3,000 yen, "Scalloped oyster and natural shrimp chili" is 2,400 yen, "Stir-fried beef fin meat and garlic buds" is 2,800 yen, "Simmered oysters and white vegetables from Hiroshima prefecture" 1,500 yen.

Sakiyoken Main Store Italian Cuisine Il Saggio Recommended Course

"Sakiyoken Main Store Italian Cuisine Il Saggio Recommended Course" is a new course menu. Italian-style Nanban pickles of salmon as an appetizer, "Assortment of 2 kinds of antipasto" with caponata of colorful vegetables, "Spare ribs with bones of Japanese pork mochibuta stewed in red wine", Ilsaggio's specialty that the taste is confined by stew and grill You can enjoy a total of 6 dishes, including "Shin Dako's Soft Stewed Lens Bean Sauce," "Caponata Soup," "Scalloped Ribs and Ebi Tomato Cream Pasta," and "Tiramisu."

The selling price is 8,800 yen for "Sakiyoken Main Store Italian Cuisine Il Saggio Recommended Course". Single item "Assortment of 2 kinds of antipasto (Italian-style Nanban pickled salmon, caponata of colorful vegetables)" is 1,600 yen, "Shindako's soft stewed lentil sauce" is 1,800 yen, "Pumpkin soup" is 700 yen, "Caponata and shrimp tomato cream pasta" is 1,700 yen, "Japanese pork mochibuta with bone-in spare rib red wine stew" is 2,800 yen, and "Thiramis" is 800 yen.