"Chocolate Bread" and "Terrine Chocolat" jointly developed by Godiva and Pasco will be released in advance at convenience stores on November 16th. Released on December 1st at supermarkets. In addition, "Chocolat Stollen" will be released on December 1st, and "Chocolat Pound Cake" will be released on December 29th.

Chocolate bread

Belgian chocolate chips are mixed with domestic wheat dough with chocolate cream and baked, and chocolate is coated. It is finished to be easier to eat. The sales areas are Tohoku, Kanto, Chubu, Kansai, Chugoku, Shikoku, and Kyushu.

Terrine chocolate

A steamed product made by kneading Belgian dark chocolate with Belgian chocolate chips as a topping. Satisfactory and delicious, perfect for breakfast or snacks. The sales areas are Kanto, Chubu, Kansai, Chugoku, Shikoku, and Kyushu.

Chocolat Stollen

Stollen baked with Belgian chocolate chips, chocolate paste, mixed fruits and hazelnuts. You can enjoy the rich cacao flavor. Comes in a vanity case. The sales areas are Tohoku, Kanto, Chubu, Kansai, Chugoku, Shikoku, and Kyushu.

Chocolat pound cake

A pound cake with a rich flavor that is carefully baked by kneading Belgian bitter chocolate and Western liquor. Accented with the texture of chocolate chips studded inside. Comes in a vanity case. The sales areas are Kanto, Chubu, Kansai, Chugoku, Shikoku, and Kyushu.


This is the second year of joint development between Godiva and Pasco. Godiva Executive Chef Chocolatier / Pastry Chef Janic Chevroaux, who is responsible for the development of new products for Godiva's Japanese market, is directly involved in the development. The GODIVA brand color is used for the package, and the GODIVA logo is placed large to create a luxurious feel.