Recipe for Sweet Potato and Raisin Cream Cheese Salad! Moist and smooth with cream cheese!
Recipe for Sweet Potato and Raisin Cream Cheese Salad, sweetened with sweet potatoes, cream cheese, and raisins. You can enjoy the sweetness of sweet potatoes and raisins and the smoothness of cream cheese.
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Material
( Serves 2 to 3 )
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sweet potato (Ipomoea batatas) |
200g (7.05oz) |
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cream cheese |
40g (1.41oz) |
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honey |
1.5 tablespoons |
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raisin |
20g (0.71oz) |
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salt (i.e. sodium chloride) |
small quantity |
Recipe for Sweet Potato and Raisin Cream Cheese Salad, sweetened with sweet potatoes, cream cheese, and raisins. You can enjoy the sweetness of sweet potatoes and raisins and the smoothness of cream cheese.
Sweet Potato and Raisin Cream Cheese Salad
Recipe
Ingredients (2 to 3 servings
) 200 g sweet potato
40 g cream cheese
1.5 tbsp honey
20 g raisins
A pinch of salt
Sweet Potato and Raisin Cream Cheese Salad Directions
Wash sweet potato, cut off both ends and slice into 1 to 2 cm pieces. Cut in half or quarter size, if large, and boil in a pot with enough water to cover for 6-7 minutes until tender. Drain and place in a bowl or Tupperware container.
Add the cream cheese and honey to the container and mix while mashing the sweet potatoes with a fork. Remove skin from sweet potatoes if desired.
Add raisins and salt.
How does the cream cheese salad with sweet potatoes and raisins taste?
The sweetness of the moist, flaky, soft sweet potatoes is accented by the dark sweet and sour taste of the raisins. The cream cheese gives it a smooth and light texture. This stylish dish tastes like a dessert and is recommended for entertaining.