Simple recipe for "apple cake" baked in a rice cooker

Rice cookers don't just cook rice. You can also bake cakes. So, here is a simple recipe for "apple cake" that you want apples to try during the season!

● Materials

Click here for what to prepare. I refer to the recipe of the site "Salad Cafe" operated by KENKO Mayonnaise.

1 apple raisin or ram raisin 15g (0.53oz)
Hot cake mix 100g (3.53oz)
Cream cheese 100g (3.53oz)
1/4 cup milk 1 egg 1 tablespoon sugar
1/2 teaspoon of lemon juice

In addition, if you like, add an appropriate amount of toppings such as powdered sugar, syrup, and ice cream.

● How to make

Divide the apples into four equal parts, leaving one quarter peeled and the remaining three quarters peeled and sliced.


Add sugar, milk and eggs to the cream cheese that has been returned to room temperature and mix well.



Add the pancake mix and raisins here and mix gently.


Add the peeled apple slices and lemon juice and mix thoroughly.



Lightly coat the rice cooker's kettle with vegetable oil (not included in the amount) and line up apple slices with skin on the bottom. It's OK even if they overlap.


Gently pour the dough of the hot cake mix from the top and cook the rice twice in the "quick cook" mode of the rice cooker (in the "normal" mode, there is time for flooding and steaming, so "quick cook").



Take it out when you finish cooking, and cut it up when it cools down! Add toppings if you like.



The heating power differs depending on the model of the rice cooker. If you think that the heat is not enough, please cook the rice again.

● What is the taste?

A fluffy and moist cake. The sweetness of apples, which melts softly and retains a hiccup texture, and the gentle sweetness of pancakes blend together in a well-balanced manner. Juicy raisins that pop with Kunyun are also good accents.



It takes time to cook rice, but all you have to do is mix it, and above all, it's very easy because you don't use a fire or an oven. How about a snack to eat with your family and friends?