Introducing new arrival sweets that will be on sale from October 19th at each Lawson store. Here are 6 items in the lineup of interest. * Handling status varies depending on the region and store.

Chocolate caramel pudding

Two-layered chocolate pudding with a rich cacao scent and caramel mousse. Finally, chocolate sauce is applied. The price is 225 yen (tax included, same below).

Taiwan Castella

One-handed Taiwanese castella made from the addictive "fluffy" dough. A refreshing cream that mixes Hokkaido cream and milk is sandwiched in a dough that is carefully baked in a water bath with a separate meringue. The price is 230 yen.

Mochi texture roll made with salted beans Daifuku

A mochi texture roll that looks like Daifuku salted beans. Gyuhi dough and mochi texture dough are layered, and salted beans are wrapped around the mochi-mochi dough. Cream with milk from Hokkaido and low-sweetness grain sauce are involved. The price is 380 yen.

8 baby castella

A fluffy baby castella with a cute looking cream. The flavorful fluffy dough made from Belgian fermented butter contains a rich, low-sweetness cream. The price is 295 yen.

Ibaraki Prefecture Waguri 120ml (4.06us fl oz)

An ice cream that uses Japanese chestnuts from Ibaraki prefecture and allows you to simply enjoy the Japanese chestnuts themselves. You can enjoy the taste of chestnuts and milk. The price is 228 yen.

And Glory Kiri Double Fromage 85g (3oz)

Two layers of cheese pudding with a rare texture and cheese souffle with a fluffy texture. The price is 178 yen.