For Torikizoku, a limited-time autumn / winter menu "Torikizoku feels like traveling-of course, 100% domestically produced" will be available. It will be available from October 7th. All items are uniform at 327 yen (tax included).

The theme is dishes that use local specialties and ingredients. "Yokohama chicken ware" "Easy strawberry and milk-using strawberry from Oita prefecture" "Kyoto peach Nishikyo ware" "Banshu chicken demi cutlet" "Hokkaido sea and earth potato salad" "Kochi prefecture Tosa Buntan and Yuzu chuhai" " "Pear Chu-Hi from Tottori Prefecture" will be prepared.

Yokohama chicken dumplings

As the name suggests, "Yokohama Chicken Shumai" is a dish with the image of Yokohama. It is made juicy using chicken like Torikizoku. You can enjoy it with a special salt ponzu sauce.

Gentle strawberries and milk-using strawberries from Oita prefecture-

"Easy Strawberries and Milk-Uses Strawberries from Oita Prefecture-" is the third Torikizoku original craft juice. Oita strawberry juice, pulp and milk are combined.

Kyoto peach Nishikyo grilled

"Kyoto Momo Saikyoyaki" has the image of Kyoto. Finished with Saikyo miso.

Banshu chicken demi-glace

"Banshu chicken demi-glace" has the image of Hyogo. This is also a menu that uses chicken.

Hokkaido sea and earth potato salad

"Hokkaido Sea and Earth Potato Salad" has the image of Hokkaido.

Kochi Prefecture Tosa Pomelo and Yuzu Chuhai

"Kochi Prefecture Tosa Pomelo and Yuzu Chu-Hi" was inspired by Kochi. It is an alcohol menu.

Tottori Prefecture Pear Chuhai

"Pear Chu-Hi from Tottori Prefecture" was inspired by Tottori. This is also an alcohol menu.