"Reprinted Custard Pudding" and "Reprinted Danish Cream Cheesecake", which ranked first in the "Memorial Taste Revival General Election" held to commemorate the 90th anniversary of the founding of Morozoff's Western-style confectionery store It will be on sale from August 1st.

Reprinted custard pudding

Morozoff's custard pudding is carefully baked with the basic ingredients of eggs, milk, sugar and caramel sauce. At the time of its release, the sugar used was fine white sugar (currently granulated sugar is used), so the sweetness was deep. You can enjoy "nostalgic but new taste" that combines this sweetness with a slightly bittersweet caramel sauce. Also, pay attention to the white pottery expressed by the pottery pottery at the time of its release. The price is 324 yen (tax included). Limited time sale until August 31st.

Reprinted Danish cream cheesecake

Morozoff's cream cheesecake was released in 1969. From the time of its birth, we have been particular about carefully selected high-quality Danish cream cheese, and it has a rich and firm texture. While maintaining the texture, you can enjoy the "nostalgic and new taste" that you can enjoy the combination that is reminiscent of the taste at the time of release and the gentle lemon flavor. The size is about 170 mm in diameter (including the container), and the price is 1,080 yen (tax included). Sales until the end of August, will end as soon as they are sold out.