"Mozzarella cheese and bean salad" recipe with a pleasant texture! Refreshing summer with mustard and vinegar

Introducing a simple recipe "mozzarella cheese and bean salad" that combines mozzarella cheese and mixed beans. It is colorful and recommended for a party dish.

Material ( For 2-3 people )
Mozzarella cheese	100g (3.53oz)
Mixed beans	100g (3.53oz)
Mustard, vinegar, olive oil	1 tablespoon
Salt and black pepper	a little

Introducing a simple recipe "mozzarella cheese and bean salad" that combines mozzarella cheese and mixed beans. It is colorful and recommended for a party dish.

Mozzarella cheese and bean salad

Ingredients (for 2-3 people)

Mozzarella cheese 100g (3.53oz)
Mixed beans 100g (3.53oz)
1 tablespoon mustard, vinegar and olive oil
A little salt and black pepper

How to make mozzarella cheese and bean salad

Drain the mozzarella cheese and cut into 1 cm squares.


Mix mustard, vinegar, olive oil, salt and black pepper in a container such as a bowl or tapper.


Add mozzarella cheese and mixed beans (drain the water if boiled, leave it as it is if steamed) to the container, and mix the whole to complete.

How does the mozzarella cheese and bean salad taste?

A delightful dish with a pleasant texture difference between the chewy beans and the soft mozzarella cheese. The more you chew, the more the fresh milkiness of mozzarella cheese and the umami of beans spread. A refreshing finish with spicy mustard and a slight acidity of vinegar. Perfect for summer snacks.