[Recipe] Crispy "stir-fried bean sprouts with garlic ethnic style" The flavors of nam pla and garlic are appetizing!
You can eat the bean sprouts! Introducing a simple and simple recipe "Stir-fried bean sprouts with garlic ethnic style". Recommended for side dishes on a diet!
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Material
( For 2 people )
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Bean seedlings |
1 bag |
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garlic |
1 piece |
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Salad oil |
1 tablespoon |
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Liquor |
1 tablespoon |
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Nampula |
2 tsp |
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Shiokosho |
Appropriate amount |
You can eat the bean sprouts! Introducing a simple and simple recipe "Stir-fried bean sprouts with garlic ethnic style". Recommended for side dishes on a diet!
Stir-fried bean sprouts with garlic Ethnic style
material
1 bag of bean sprouts 1 bag of garlic 1 tablespoon of salad oil
1 tablespoon of sake
2 teaspoons of nam pla
Appropriate amount of salt and pepper
How to make
Cut off the roots of the bean sprouts and cut them into 3 equal parts.
Put 1/2 tablespoon of salad oil and chopped garlic in a frying pan and fry on medium heat until fragrant.
Add the bean sprouts to medium heat and mix quickly. Add 1 tablespoon of sake, cover and steam for about 10 seconds.
Remove the lid, stir-fry while mixing over high heat, add nam pla at the end, and season with salt and pepper to finish!
Tasting
The fried bean sprouts are fresh and juicy! You can enjoy a crispy and comfortable texture when chewed. The flavor of garlic and the umami of nam pla are added to it, making the chopsticks so delicious! Pea sprouts are easy to buy and healthy, so you should be able to enjoy them without feeling guilty even if you eat plenty.
A simple recipe using bean sprouts "stir-fried bean sprouts with garlic ethnic style". How about for tonight's menu?