Shaki horse "freshly stir-fried shrimp and bean sprouts" Fresh bean seedlings & shrimp with Chinese-style seasoning

It's so delicious that you can make it quickly! Introducing a simple recipe "Shrimp and bean sprouts stir-fried". Since it uses bean seedlings, it is also recommended for saving before payday. En-eating editorial department

Material ( For 2 people )
Bean seedlings	1 bag
shrimp	About 100g (3.53oz)
salt	Small amount
Liquor	1/2 tbsp
Starch	1 tablespoon
Leek	10 cm
Salad oil	1 tablespoon
Chicken glass soup base	1/2 tbsp
Liquor	1/2 tbsp
water	2 tablespoons
Shiokosho	a little

It's so delicious that you can make it quickly! Introducing a simple recipe "Shrimp and bean sprouts stir-fried". Because it uses bean seedlings, it also saves money before payday.

Stir-fried shrimp and bean sprouts

material

1 bag of bean sprouts About 100 g of shrimp Salt small amount Sake 1/2 tablespoon
1 tablespoon of potato starch
Leek 10cm
1 tablespoon of salad oil
1/2 tablespoon of chicken glass soup
1/2 tablespoon of sake
2 tablespoons of water
A little salt and pepper

* Refer to the recipe on the Asahi official website

How to make

Peel the shell, sprinkle salt, sake (1/2 tablespoon), and potato starch on the shrimp from which the back intestines have been removed and mix. Cut the green onions to a width of about 1 cm.


Warm the salad oil in a frying pan and fry the green onions and shrimp over medium heat.


When the surface of the shrimp turns pink, add the bean sprouts.


Add chicken glass soup stock, sake (1/2 tablespoon), water, and season with salt and pepper to finish!

Tasting

Shrimp with crispy and fresh texture of bean sprouts. If the shrimp is salty, it may be just right to use a little less seasoning. Chinese-style side dishes that adults and children can enjoy, and the colors are ◎. This recipe is convenient when you want to add a dish to your table.


Crispy and delicious, "freshly stir-fried shrimp and bean sprouts". Please do try that out.