"Blood orange pudding from Sicily, Italy" found in the sweets corner of Seijo Ishii. I was curious about the unusual combination of orange and pudding, so I tried it.

Seijo Ishii Blood Orange Pudding

A two-layer cup dessert with jelly layered on top of pudding. Blood orange from Sicily, Italy is used. The price is 280 yen (tax included) per piece.


The jelly part layered on top is a bright orange with a reddish tinge that is typical of blood orange. When you eat it, it melts after a plump texture and spreads a rich sweet and sour taste.


The lower pudding part is soft, almost like cream. Blood orange is also used here, adding a fruity and refreshing accent to the richness of eggs and milk.


At first, I was wondering "What about orange-flavored pudding ...?", But this is exquisite. It matches with a strong presence without any discomfort. It goes perfectly with the bittersweet caramel sauce. It has a unique taste and is perfect for early summer in terms of both appearance and taste. Why don't you pick it up as a snack for Golden Week!