"French pancake" recipe with English muffins!
Plump and chewy! Introducing the French toast "French pancakes" using English muffins. It's delicious that melts in your mouth!
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Material
( For 2 people )
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Super ripe English muffin |
2 pieces |
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egg |
1 piece |
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milk |
150ml (5.07us fl oz) |
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sugar |
2 tablespoons |
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butter |
Appropriate amount |
The recipe for French toast "French pancakes" using "English muffins" introduced on Pasco's official website is delicious even though it is simple, and it is recommended for breakfast and snacks!
French pancake recipe
● Materials
Click here for what to prepare.
Super-ripe English muffin 2 eggs 1 milk 150ml (5.07us fl oz)
2 tablespoons sugar
Appropriate amount of butter
There are several types of English muffins, such as whole grains and rye, so use the one you like.
This time I will use whole grain flour
● How to make
Loosen the eggs in a bowl, add milk and sugar and mix to make egg juice.
Divide the English muffin into two pieces from the cut and soak each in the egg liquid.
The photo is for one muffin
When the English muffins are soaked with egg liquid, heat the butter in a frying pan and bake on medium low heat.
When browned, turn it over, cover and bake for another 2-3 minutes. When it's fluffy, serve it on a plate and it's done! You can use your favorite toppings such as honey, maple syrup, and powdered sugar.
● What is the taste of French pancakes?
When you stretch it, it's plump and chewy! The egg liquid is soaked into the inside, and when you chew it, the gentle sweetness melts in your mouth. This moderate elasticity and chewy feeling is unique to English muffins.
It has a nice texture, so it fills your stomach well, and you can get a good feeling of satisfaction by eating one. It's a good idea to add a modest amount of sugar to the egg juice and add bacon, sausages, salad, etc. to make a French pancake for your meal! Please enjoy various arrangements.