Addictive "Chinese cabbage bacon stir-fried with butter" recipe!
An addictive recipe of crispy Chinese cabbage and crispy juicy bacon fried in butter soy sauce. Recommended for side dishes and snacks!
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Material
( For 2 people )
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Chinese cabbage |
3-4 sheets |
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bacon |
2-3 sheets |
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butter |
10g (0.35oz) |
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soy sauce |
1/2 tbsp ~ |
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Salt and pepper |
a little |
Introducing the recipe for "stir-fried Chinese cabbage bacon with butter" to make it addictive with butter and soy sauce. Perfect for a side dish of living alone! It's easy to make and delicious, and it goes well with sake.
Stir-fried Chinese cabbage with butter
● Materials
Chinese cabbage 3-4 bacon 2-3 butter 10g (0.35oz)
1/2 tablespoon of soy sauce ~
A little salt and pepper
● How to make
Wash the Chinese cabbage and chop it into 1 to 2 cm wide pieces.
Cut the bacon into strips.
Heat the butter in a frying pan and fry the bacon. When it's cooked, add the roots of Chinese cabbage and the leaves in that order, sprinkle with salt and pepper, and fry.
When the bacon is crispy and the Chinese cabbage is cooked, sprinkle with soy sauce and mix roughly.
Serve in a bowl and you're done!
● What is the taste?
The crispy Chinese cabbage is sweet enough to chew, and the balance between the fragrance of butter, the mellow richness, and the saltiness of soy sauce is irresistible! The crispy and juicy bacon taste makes the chopsticks unstoppable. It ’s delicious!
I felt once again that Chinese cabbage and bacon go well together. And butter soy sauce doesn't betray. As a side dish, of course, it goes well with sake. It's easy to make, so it's recommended for family dining or for meals living alone!