Crispy and exquisite! Starbucks-style chocolate chunk scone

The outside is refreshing and the inside is moist! A recipe for "Starbucks-style chocolate chunk scones" that you want to eat for snacks and breakfast. The layered finish is authentic.

Material ( 4 pieces )
Strong flour / weak flour	100g (3.53oz)
baking powder	2 tsp
sugar	2 tablespoons
Butter, milk, yogurt, chocolate bar	50g (1.76oz)

The outside is refreshing and the inside is moist! A recipe for "Starbucks-style chocolate chunk scones" that you want to eat for snacks and breakfast. The layered finish is authentic.

Starbucks-style chocolate chunk scone

Material (for 4 pieces)

Strong flour and weak flour 100g (3.53oz) each
2 teaspoons of baking powder
2 tablespoons sugar
50g (1.76oz) each of butter, milk, yogurt and chocolate bar

How to make

Combine strong flour, soft flour, baking powder, and sugar in a bowl and stir with a whisk to make them even. Cut the butter into 1 cm squares.


While chopping and crushing the butter with a spatula, let it blend in with the flour. Even if you don't get used to it completely, it's OK if the whole thing is fluffy.


Add crushed chocolate bar and mix. Chocolate chips are also acceptable.


Add milk and yogurt and let it blend in. The point is not to mix it round and round, but to mix it like cutting!


When the dough is no longer powdery, wrap the dough in plastic wrap and chill in the freezer for 10-20 minutes.


Place the dough on a floured table, flatten it and fold it in different directions, repeating 3-4 times.


Finally, make a circle with a thickness of 2 to 3 cm and divide it into 4 equal parts with a kitchen knife.


Place it on a baking sheet lined with parchment paper and bake it in an oven at 200 ° C (392 ° F) for 16 minutes to complete.

What is its taste?

The surface is crisp and fragrant, and the inside is moist and has a calm texture. An exquisite scone with the flavor of wheat and the sweetness of chocolate is baked!



If it's too hot, the dough will be soft, so it will cool down a little and the surface will become hard, but when the chocolate is still thick, it's best to eat. When it cools down, rebake it with a toaster to restore its aroma. It is also recommended to put dried fruits and nuts instead of chocolate, or make it plain!