The trick to thaw frozen meat like raw meat!

Meat that is convenient to buy in bulk and store frozen in small portions. However, when thawing, the gravy may flow out and the taste may be reduced. The correct answer was to use "ice" when thawing to prevent this.

Raw materials	Frozen meat, ice or ice pack in a freezer bag, etc.
What to use	bowl
Working hours	180minutes

1.	Spread ice or ice pack in a bowl or deep dish.
2.	Wrap the frozen meat in a freezer bag or plastic wrap and place it on ice.
3.	Cover with ice or ice pack from above. It's OK if the whole meat is covered with ice or ice pack.
4.	All you have to do is thaw in the refrigerator until the meat is tender.

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Meat that is convenient to buy in bulk and store frozen in small portions. However, when thawing, the gravy may flow out and the taste may be reduced. The correct answer was to use "ice" when thawing to prevent this.

Delicious thawing method of frozen meat

What to prepare

Frozen meat in a freezer bag, ice or ice pack, bowl

procedure

Spread ice or ice pack in a bowl or deep dish.


Wrap the frozen meat in a freezer bag or plastic wrap and place it on ice.


Cover with ice or ice pack from above. It's OK if the whole meat is covered with ice or ice pack.


All you have to do is thaw in the refrigerator until the meat is tender.


The meat that has been thawed without gravy has an almost raw texture. It is moist without wateriness.

Why can it be defrosted deliciously?

When thawed in an environment where the temperature changes rapidly, such as at room temperature or in a microwave oven, the gravy and the umami and nutrients will flow out together. Thawing in the refrigerator is still insufficient. Thawing as slowly as possible is the key to not spoiling the deliciousness of frozen meat.