From the series "Seijo Ishii desica", which uses abundantly selected ingredients made with the recipes of Seijo Ishii craftsmen, new autumn cakes will be released one after another. There are two types: "Mont Blanc tart using all butter tart dough" and "American dark cherry gateau chocolate".
The contents and selling prices of each are as follows. All notations do not include tax.
Montblanc tart
"Seijo Ishii desica all butter tart dough Montblanc tart" is on sale for 990 yen. About 11 cm in diameter. Damand dough with Italian almond paste and almond cream with a gentle taste are placed on a tart dough with a crispy and fragrant texture and rich butter flavor, and the malon cream and chestnut cream with a mellow and gentle taste are beautifully treated. It is.
Gateau chocolat
"Seijo Ishii desica American Dark Cherry Gateau Chocolate" is available from October 21st for 899 yen. Approximately 11.5 cm in diameter. Directly imported high cacao chocolate is used, and it is made as a gateau chocolate with an elegant sweetness.
Dark cherries with a good balance of sweetness and acidity become a compote with the scent of Western liquor and are placed on a rich chocolate dough. It goes well with wine and brandy as well as tea time.