At Komeda Coffee Shop, four kinds of seasonal cakes will be on sale seasonally from September 17th. A lineup of "Pear Custard," "Marutto Chocolat," "Fluffy Milk Tea," and "Junkuri Imu."

Komeda Coffee Shop Seasonal Cake

Pear custard

Custard cake where you can enjoy pears luxuriously. On top of the moist tart dough, a light textured custard cream mixed with meringue and a bittersweet caramel sauce are layered. Inside is a pear with plenty of caramel sauce. The custard that disappears in your mouth and the texture of the pear are irresistible. The balance between the bittersweetness of the caramel sauce and the sweetness of the pear is exquisite, and it goes well with coffee.

Marutto Chocolat

A three-layered Montblanc made with luxurious chocolate. A fluffy cocoa sponge dough with a light chocolate whipped cream, a secret strawberry sauce, and a thick chocolate cream squeezed to cover the whole. The almond chocolate on the top accents the texture. The rich chocolate and sweet and sour strawberry sauce go great together.

Soft milk tea

A chiffon cake with an elegant black tea scent. Komeda's proud moist chiffon dough using Assam tea is topped with milk cream and orange sauce. When you take a bite, the flavor of soft black tea and the elegant taste of milk cream that is not too sweet combine to make it look like milk tea. The refreshing orange sauce is also an accent, and you can eat refreshingly.

Pure chestnut

Komeda Coffee's autumn classic cake, which many fans are waiting for to sell every year. It is a luxurious Mont Blanc that is full of the deliciousness of chestnuts. A dish that goes well with coffee and tea.

Prices range from 450 yen to 520 yen (tax included). Prices vary depending on the store. Handling until the end of January.