At each Ministop store, "Melting Fondant Chocolat," which is a deliciously renewed product containing Belgian chocolate, will be released on October 9th. The price is 338 yen (excluding tax).
Autumn-winter limited sweets with a slightly warm "fondant au chocolat" and a cool "soft serve vanilla" are now available at the "highest chocolate ratio ever". You can enjoy the collaboration of "warm x cold" where the fondant au chocolat, which contains rich Belgian chocolate, gently melts the soft serve ice cream. Topped with cocoa powder to finish.
It is also recommended to taste the sweet and rich "Fondant Chocolat" with coffee. Why don't you enjoy the deliciousness of the cold season at Ministop?