At each Ministop store, the sweets " Melting Fondant Chocolat " ordered at the cash register were released on October 9th. Available only in the fall and winter, the price is 338 yen (excluding tax).

Melting fondant chocolate

Blended with Belgian chocolate, it has become the "highest chocolate ratio ever". A slightly warm chocolate cake "Fondant Chocolat" is topped with a cool "soft serve vanilla". Topped with cocoa powder to finish.

I tried to eat

Served in a palm-sized cup. When you receive it, you can feel the warmth of the contents through the cup.


If you put some soft serve ice cream on it, it will melt immediately, and the fondant chocolate will also get cold. When I thought about it, there was a Monaka (corn?) Partition in between.


This keeps the ice cream cool and the fondant au chocolat warm. If you bring them to your mouth separately, you will meet hot and cold in your mouth. It's crispy and can be used as an accent to the texture, and it's a nice idea!


The leading role, fondant au chocolat, is richer than I imagined, although I was prepared for it. The richness and sweetness of punchy chocolate spreads throughout your mouth. The basics are moist and soft, with plenty of thick sauce-like chocolate in the center.


A crisp cold soft serve goes well with this! The milk makes the taste mellow, and the scent of vanilla further enhances happiness. In addition to the taste and aroma, you can enjoy a sense of luxury even at the temperature of "Atsuhiya". If you like sweets, please try it!