The long-selling brand "Visco", which has been on sale for 87 years since its launch in 1933, will be relaunched on October 6th. This is the first major renewal of "Visco" in 15 years, and we have implemented "W Innovation" of "materials" and "deliciousness" in consideration of the healthy growth of children.
"Visco" cream contains sporolactic acid bacteria, which have the characteristic of "awakening in the stomach and reaching the intestines alive". In this renewal, we focused on "Symbiotics", which approaches the stomach by taking lactic acid bacteria and dietary fiber that supports lactic acid bacteria together, and added new dietary fiber so that it can be taken together with lactic acid bacteria.
In addition, the amount of cream has been increased to achieve "the largest amount of cream in Bisco history". The cream is sandwiched with biscuits that are baked more crispy and fragrant than before. By reviewing the balance between biscuits and cream, you can enjoy the smoothness of the mouth more than ever. * The rate of increase in cream varies depending on the type of Visco.
The left is the conventional product, the right is the renewed product