Two types of parfait and two types of pasta using seasonal ingredients will be on sale from September 25th at the cafe / restaurant attached store in the Ginza Cozy Corner.
"Pumpkin Mont Blanc Parfait" is a parfait that combines pumpkin with sweet and sour raspberry sauce and cheese mousse. The moist and elegantly sweet pumpkin simmered in honey is made without peeling off the more nutritious skin. Accented with fragrant pumpkin seeds. The price is 1,000 yen (tax included, same below).
"Waguri no Rich Mont Blanc Parfait" is a luxurious parfait that uses whole Japanese chestnuts not only in the astringent skin of chestnuts but also in Mont Blanc cream. You can enjoy the harmony of deliciousness that combines the mellow flavor of Ghana gelato and the dark bitterness of chocolate sponge. The price is 1,200 yen.
The parfait stores are Ginza 1-chome main store, Beans Akabane store, Oji store, Shinkoiwa store, Ito Yokado Oimachi store, Mitaka Coral store, LIVIN Tanashi store, Kawasaki Azeria store, Tsurumi east exit store, Ebina store, Kusaka store. * Ginza 1-chome main store only plus 100 yen
"Iberian pig and Hakata too much mushroom soy sauce butter ginger scent" is a collection of Iberian pigs that grow freely with the blessings of the forest, rare Hakata too much mushrooms, and fresh seasonal cubs in fragrant soy sauce butter with ginger. A Japanese-style dish. The price is 1,100 yen (pasta set is 1,740 yen with drinks).
"Smoked salmon tomato cream soup pasta" is a tomato cream soup made with plenty of seafood and tomato umami. The soft smoked aroma of smoked salmon is appetizing. The price is 1,180 yen (pasta set is 1,820 yen with drink).
Pasta stores are Ginza 1-chome main store, Beans Akabane store, Oji store, Shinkoiwa store, Ito Yokado Oimachi store, LIVIN Tanashi store, Kawasaki Azeria store, Tsurumi east exit store, Ebina store. * Ginza 1-chome main store only plus 100 yen