Squishy and melty! French Toast with Breadcrumbs

Did you know that you can make "French toast" using bread crumbs? The egg solution soaks into the breadcrumbs quickly, so it can be made in a short time. It's also a great way to consume large amounts of breadcrumbs that tend to be left over.

Material ( for one person )
egg	one (object)
(cow's) milk	100ml (3.38us fl oz)
sugar	1 tablespoon
breadcrumbs	50g (1.76oz)
butter	10g (0.35oz)

Did you know that you can make "French toast" using bread crumbs? The egg solution soaks into the breadcrumbs quickly, so it can be made in a short time. It's also a great way to consume large amounts of breadcrumbs that tend to be left over.

Breadcrumbs French Toast

Ingredients

1 egg
100 ml milk
1 tablespoon sugar
50g (1.76oz) breadcrumbs
10g (0.35oz) butter

How to make

Combine eggs, milk and sugar in a bowl and mix well with a whisk.



Add the breadcrumbs and mix quickly with a spatula. Make sure all the breadcrumbs are moistened.


Let sit for 1 minute to allow the egg mixture to soak into the breadcrumbs.

Heat the butter in a frying pan and drop the dough into a flat round.


Cook over low heat for 2 to 3 minutes, turning over when browned.


When the other side is browned, it is ready to serve. Place on a plate and drizzle with maple syrup, if desired.

How does it taste?

Fluffy, soft, and melt-in-your-mouth! It's a soggy French toast that you can't find even in specialty stores.


It's moist and soft, but dense and satisfying. Give it a try if you're looking for something a little different from the usual snack!