The Western confectionery maker "Morozoff" will release a summer-only pudding that is particular about the ingredients. A lineup where you can enjoy the harmony of the original sweetness and aroma of fruits and the smooth texture of pudding.
■ Mango pudding (using ripe mango from Miyazaki prefecture) A luxurious three-layered mango pudding made by adding ripe mango puree from Miyazaki prefecture to pudding, sauce, and jelly. The gorgeous and tropical taste of mango grown in a warm climate, the unique fragrant aroma, and the rich and rich sweetness make it addictive when you eat a bite. The price is 350 yen. The sale period is from June 23rd to August 31st.
■ Okayama Shimizu White Peach Pudding The characteristic of Shimizu White Peach called "Peach Queen" is the soft flesh with plenty of sweet juice. It is a pudding with a melting texture that traps the elegant sweetness and aroma that makes you feel as if you are cheeking Shimizu Hakuto itself. We have renewed from 2 layers to 3 layers and pursued the original taste of white peach. The price is 350 yen. The sale period is from June 1st to August 31st.
■ Setouchi Lemon Pudding The sauce and jelly are made from Setouchi lemon, which tightly traps the blessings of the sun. You can enjoy the luxurious three-layered deliciousness of a combination of refreshing sweet and sour lemon and gentle milk-flavored pudding only in the summer. The price is 350 yen. The sale period is from June 1st to August 31st.