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[Tasting] Milky-flavored sweet and sour sauce ...? I tried to match "milky white sauce" with various ingredients


Condensed milk flavored candy "Milky" collaborates with Bulldog Sauce. "Milky White Sauce" was released in February. The purchase price at a supermarket in Tokyo is 268 yen (excluding tax).

A sweet and sour sauce made from condensed milk ingredients. It is a tailoring that you can feel the richness of mellow condensed milk in the sweet and sour taste. It can be used for seasoning tomatoes, fried foods, fruits, yogurt, bread, and omelet.


The appearance is more transparent than condensed milk. The mouthfeel is soft but slightly light.


First try tomatoes. The refreshing sweet and sour taste of tomatoes matches the richness of milk, and you can enjoy a well-balanced taste. The condensed milk flavor that you can feel only slightly is interesting!


Next is pork cutlet. The sweet and sour taste makes the rich fried food refreshing. However, if it is a thick pork cutlet, the sauce may lose to the taste of the meat. Fried shrimp, croquettes, and other fried foods with a protein flavor seem to be more compatible.


Next is strawberry. I was wondering how this was ... but it suits me unexpectedly! The sourness and saltiness of the sauce enhance the sweetness of the strawberries. However, as for the overall taste, I don't always want to eat it. If it comes out as an appetizer for a creative cooking course, it seems to be convincing.


Finally plain yogurt. Mainly salty and sour, with a slight sweetness. With this alone, the taste is more like a side dish than a dessert. Should I use it as an accent in combination with jam or sugar?


Milky white sauce that you can enjoy the sweet and sour taste and the richness of condensed milk in a mysterious balance. It's fun to explore new flavors with various ingredients!
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