After all I like rum! Introducing 3 types of sweets recipes using rum that you can enjoy the taste of adults. "Saraban" made from round bread and "rum ball" wrapped in rum raisins.
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・ Savarin
A simple recipe that allows you to make
French baked confectionery "Savarin ", which is made by soaking brioche with syrup and rum, using commercially available bread.
The dough with plenty of syrup is moist and juicy. When you chew, the mellow scent of rum overflows. It is a dish that immerses you in a luxurious tipsy mood, with the milky sweetness of whipped cream mellowly wrapped in the slightly bitter adult taste with alcohol.
・ Rum ball
"Rum ball " is attractive for its moist rum-soaked dough and the deep taste of melting dark chocolate. In fact, it's surprisingly easy to make your own with Castella!
When the fluffy cocoa touches your mouth and you grab it, the soft sweetness of bittersweet chocolate and castella, and the scent of rum will unwind on your tongue. Accented with ram raisin's crunchy texture and juicy sweetness.
・ Fruit flambé
Also for consumption of "rum" left over from making sweets!
Warm fruit confectionery "Fruit Flambé " made in a frying pan.
A rich sauce entwined with trolleys and soft bananas. The aroma of butter, the bitterness of caramel, the mellow sweetness, and the aroma of rum change. The fluffy, sweet and sour strawberries go well with the bittersweet sauce and rum!
Also, if you have a small amount of rum left over, it is recommended to use "rum cocoa". Why don't you enjoy a little more luxurious adult sweets at home?