"French rum truffle [4 kinds assortment]" will be released from Lloyds on November 1st. Assortment of 4 types using "Rum JM Gold", "Rum JM XO", "Trois Rivieres Blanc" and "Pale Lava Blanc".

French rum truffle [4 kinds assortment]

French rum (*) made on the islands of overseas French prefectures in the Caribbean Sea is finished in 4 types of truffles and assorted. The ganache uses chocolate with a good balance of cacao, sweetness, and modest milk, which enhances the aroma of rum. There are 4 types of recipes other than rum, so you can fully enjoy the difference in flavor.

The price is 864 yen (tax included). The contents are 4 types, 12 in total. Details of the ram used are below.

Lamb JM Gold

Light brown gold rum aged in oak barrels at the JM Distillery on Martinique for over a year. It features a mellow round sweetness that wraps around the tongue and a pleasant mellowness.

Lamb JM XO

Dark brown dark lamb aged in oak barrels at JM Distillery for over 6 years. Delicate barrel aroma, bitterness and powerful mellowness, spicy sharpness but elegant finish is impressive.

Trois Rivieres Blanc

White rum made at the Trois Rivieres Distillery in the southern part of Martinique. You can enjoy the refreshing fruitiness and the deep finish with sharp sharpness.

Pale Lava Blanc

White rum made at the Poisson Distillery on Marie-Galante Island. The powerful sweetness that spreads quickly and the rich aroma reminiscent of hay and grains like no other have an impactful taste.

To enjoy the difference in the aroma of rum, it is recommended to eat in the order of "Rum JM Gold", "Rum JM XO", "Trois Rivieres Blanc" and "Pale Lava Blanc".