The batter is tempura! Deep-fried chicken inside!
I tried the limited-time menu "Toriten set meal" at Yayoiken. To put it simply, it's a dish that should be fried because it's dressed in tempura. You can enjoy the combination of crispy texture and juicy chicken thighs.
Oita's "Toriten" for an affordable set meal
The price is 790 yen (tax included). This is one of the series that Yayoiken puts effort into making local dishes from all over Japan into a set meal, and this time we are focusing on Oita's specialties.
Plenty of 5 pieces will come
It ’s a juicy chicken thigh.
A dish of chicken thighs that have been thoroughly seasoned with brewed soy sauce, garlic, and ginger, and then battered and fried after receiving an order. The batter is made of tempura, so it's fluffy and you can enjoy the texture every time you chew, and it goes well with the soft and juicy chicken flavor.
Ponzu in the Great Divergence
Another feature of the Toriten set meal is the Oita style of eating, with the "ponzu" and "mustard" that come with it. The citrus aroma, refreshing acidity, and spicy spiciness combine to create a refreshing mouthfeel.
It's spicy if you put too much on it
You can also change the taste by squeezing the grated radish and lemon that come with it. Anyway, I can feel the ingenuity of wanting to eat fried food absolutely refreshingly.
In addition, the toriten comes in a total of 5 pieces, and the volume is very large, so you can freely enjoy the combination with various seasonings.
When you squeeze the lemon, you can feel the fried chicken.
We recommend ponzu and grated radish. At first, you can enjoy the orthodox "tempura" flavor, and later the garlic and ginger flavors that are familiar to chicken thighs stand out, and you can also enjoy the "karaage" flavor.