Borsch, a classic stewed soup that originated in Ukraine and is a Russian dish, can be easily made! Introducing the soup base "Luna Borsch" found at KALDI Coffee Farm.
Luna borsch
Authentic Ukrainian soup base in a bottle. The content is 210g (7.41oz), and one bottle can make borscht for 5 to 6 people. The price is 410 yen (tax included).
The main ingredients are vegetables such as tomato paste, dried beets, dried onions, and dried carrots. Herbs and spices such as garlic, dill, parsley and black pepper are also used.
According to the attached recipe, if you use up one bottle at a time, you need 5L of water. I don't have such a big pot, so this time I will make it with 2L of water. I want to have plenty of ingredients, so I used 100g (3.53oz) of pork, 2 potatoes, and 1/4 of cabbage, leaving the ingredients for 5 people. Rather, it is calculated that 5 liters of water for 5 people drinks about 1 liter of water per person, but is there such a thing as borscht in the field?
Or what if it means "1000ml (33.81us fl oz) for 5 cups" ...? (But I think it's too thick to make with that amount)
How to make
Put water in a pan and add bite-sized potatoes.
When the potatoes are tender, add pork. Continue to add cabbage.
When all the ingredients are cooked, add this product and simmer for about 2 minutes to complete. Easy to recommend even for beginners.
* Originally, the procedure is to boil a large chunk of meat first, take it out, cut it, boil the vegetables, and then add it again, but this time we use pork for stew and put it in the middle to save time and effort.
How does it taste?
A simple and simple taste that brings out the flavor of vegetables. The sweetness and sourness of tomatoes are effective. The chewy texture of the beets adds an accent.
I wonder if the borscht that comes out at home is like this. A soup that tastes the ingredients. I wondered if I could enjoy the mood more by putting sour cream on it or adding rye bread. In this cold season, why not make plenty and use it for breakfast and dinner?