Tofu pavé chocolate

Use tofu instead of fresh cream! A raw chocolate recipe with a fluffy texture and smooth texture. Also for handmade Valentine's Day.

Material ( 1 person (10 pieces) )
Chocolate bar	50g (1.76oz)
Silk tofu	30g (1.06oz)
cocoa	Appropriate amount

Handmade Valentine's classic "raw chocolate". It's easy to melt and harden, but when the cream is a little expensive and left over, it's difficult to use! Why don't people use tofu instead?

Tofu pavé chocolate recipe

material

The items to prepare are as follows. You can make about 10 pieces with this amount.

Chocolate bar 50g (1.76oz)
Silk tofu 30g (1.06oz)
Appropriate amount of cocoa

How to make

Smooth the tofu with a tea strainer or a food processor. You can make it just by crushing it with a spatula, but it may leave a grainy texture, so it's a good idea to work on it here.



Crush the chocolate bar and melt it in a water bath.


Mix the tofu and the melted chocolate evenly. You can add Western liquor and flavor it if you like.



Spread it out on a cooking sheet in a plate shape, wrap it in plastic wrap, and cool it in the refrigerator for about an hour.



Take it out and cut it into bite-sized pieces. If you cool it for a long time and harden it, it will break easily. In that case, let's soften it a little at room temperature.


Sprinkle with cocoa and complete.

How does it taste?

The fluffy, soft and smooth chocolate is just raw chocolate! I don't feel the flavor of tofu at all, and if I eat it without knowing it, I won't notice the replacement. The bitterness and flavor of chocolate is enhanced without using fresh cream, resulting in a crisp taste.


The points are (1) to make the tofu smooth and (2) to be careful not to crack it when cutting. When you eat it, you can enjoy a softer texture by returning it to room temperature rather than immediately after taking it out of the refrigerator.


Recommended recipes not only for Valentine's Day but also for making regular snacks! How about when you have a little tofu left over?