Jam and spreads that make bread delicious. The ease of painting is always handy.

This time, I found "Takahata Farm Dark Chocolate Jam" at Seijo Ishii. I often see chocolate cream, but is it chocolate jam? When I read the explanation, he said he didn't use milk. So that's it. I was curious, so I tried it.

Takahata Farm Dark Chocolate Jam

Spread using French Couverture chocolate. The price was 499 yen (excluding tax) with a bottle of 165g (5.82oz). In addition to Seijo Ishii, it is also available from the Takahata Farm online shop.



The contents are dark brown like this. It's light and smooth to apply, and it's certainly more like jam than cream.



The taste is rich and bitter. You can enjoy the flavor of cacao just like using dark chocolate as a spread.

The sweetness is strong, but the taste is clear because no milk is used. You can feel the trailing edge well.


Chocolate is a bitter sect, and chocolate cream and spreads are often too sweet or heavy, so I avoided it ... What a nice taste for people! Recommended not only for bread but also for sweets and ice cream toppings. Please try.