Godiva's department store limited Valentine's chocolate "Four Seasons Cacao Journey" is now on sale. It will be handled nationwide until February 15th. The store-limited macaron "Four Seasons Cacao Journey Macaron Chocolat" will also be available.

The main contents and selling price are as follows. All notations include tax.

Cacao journey

"Four Seasons Cacao Journey" is an assortment of chocolates that combine seasonal ingredients from Japan with cacao from around the world. The suggested retail price is 2,160 yen for 4 pieces, 3,186 yen for 6 pieces, 4,752 yen for 9 pieces, and 6,264 yen for 12 pieces.





The "Four Seasons Cacao Journey Original Bag Set," which is a set of an assortment of 6 grains and a shoulder tote bag made of organic cotton, will also be sold in limited quantities at some department store Valentine's Day exhibition halls. The selling price is 4,950 yen.


As for what kind of chocolate is contained, first of all, "Uji Matcha Dark Ganache", which represents spring in Japan, is a dark chocolate made by layering a smooth ganache using Uji Matcha on a dark chocolate ganache of 61.9% cacao from Ecuador. It is wrapped. The mellow taste of Ecuadorian cacao enhances the delicate taste of matcha, and you can enjoy a long-lasting finish. Alcohol content is 1.9%.


"Pistachio Sakuranoha", which also represents spring, is a mixture of Venezuelan 43% cacao milk chocolate and pistachio paste, which is mixed with cherry blossom leaves and wrapped in milk chocolate. Pink dots reminiscent of cherry blossoms are also displayed. A well-balanced dish with the gorgeous scent of cherry leaves and the sweet taste. Alcohol content is 0.5%.


"Lime", which represents summer in Japan, is a white chocolate ganache made by combining a refreshing lime puree grown in the sun with lemon peel from Setouchi, and a thick lime jelly layered on top of it. It is wrapped and finished in a bright lime color. Alcohol content is 0.5%.


"Praline Shichimi", which also represents summer, is made by layering almond praline on hazelnut praline containing shichimi, wrapped in dark chocolate of Côte d'Ivoire and cacao from Ghana, and topped with freeze-dried raspberries. It is an adult taste with a slightly spicy Shichimi accent. Alcohol content is 0.7%.


"Maron Ganache", which represents autumn in Japan, is a smooth ganache made by mixing Japanese chestnut paste with 43% cacao milk chocolate from Venezuela, wrapped in milk chocolate, and decorated with gold foil and the "GODIVA" logo. I am. A dish for adult moments that is released from the hustle and bustle of everyday life with a mellow scent. Alcohol content is 1.0%.


"Hojicha", which also represents autumn, is a fragrant ganache made by adding roasted tea to milk chocolate using 43% cacao from Venezuela, wrapped in dark chocolate from Vietnamese cacao. A grain that makes you want to enjoy it with tea during the long autumn nights. Alcohol content is 1.7%.


"Creamy Strawberry", which represents winter in Japan, is a smooth ganash of ripe strawberries wrapped in bright red heart-shaped white chocolate and decorated with gold leaf. It is characterized by its refreshing acidity and sweetness that melts in the mouth. Alcohol content is 0.7%.


Another winter "Yuzu honey" is a ganache made by combining dark and milk chocolate with yuzu juice from Ehime, and a sauce mixed with domestic yuzu compo and honey is layered, and white chocolate from Côte d'Ivoire and cacao from Ghana. It is wrapped in. You can enjoy a moment when the refreshing scent of yuzu spreads in your mouth. Alcohol content is 0.5%.


Among the department stores, there are also flavors limited to "● Shimaya (● is a variant of high)". "Ginger Ganash" is a mousse ganash that is a combination of 40% cacao milk chocolate and 61% dark chocolate, with domestic ginger added and wrapped in dark chocolate. It has a smooth texture with a slightly spicy ginger flavor. Alcohol content is 1.1%.


In addition, "Milk Honey" limited to "JR Nagoya Takashimaya" is almond praline that feels a little salty, Hida City, Gifu Prefecture is milk from "Makiseisha", rare honey "Fukurai Mitsu" from Ichinomiya City, Aichi Prefecture, from Vietnam. Ganache mixed with white chocolate containing cacao is layered and wrapped in milk chocolate. The gentle taste of milk and honey makes you feel nostalgic. Alcohol content is 0.6%.


An assortment of 6 pieces is available with each limited flavor added. The price is the same as the others, which is 3,186 yen.

Macaron chocolate

In addition to JR Nagoya Takashimaya, an assortment of macaroons "Four Seasons Cacao Journey Macaron Chocolat" will appear. The highlight is the flavor of Ichinomiya's Fukurai honey and Hida's Bokuseisya milk. The selling price is 1,620 yen for 3 pieces and 3,024 yen for 6 pieces.


"Fukuramitsu & Milk Chocolate" is a soft pasture house milk white ganache and Fukurai honey milk chocolate ganache sandwiched between them and wrapped in milk chocolate. In addition to enjoying the gentle taste of milk and honey, it is also a delightful dish with a round chocolate with a limited illustration of bees.


"Apple Caramel & Milk Chocolate" is a soft apple caramel milk chocolate ganache sandwiched between them and wrapped in milk chocolate. It has a rich caramel flavor and is topped with round chocolate studded with hearts.


"Matcha & Dark Chocolate" is a soft white chocolate with matcha ganache sandwiched between them and wrapped in dark chocolate. It seems to be an adult taste where the scent of matcha and dark chocolate blend well.


"Strawberry & Milk Chocolate" is sandwiched between soft milk strawberry ganache and strawberry jam and wrapped in milk chocolate. A refreshing sweetness and rich taste.


"Praline & milk chocolate" is sandwiched between soft praline and almond ganache and wrapped in milk chocolate. Almonds are fragrant and rich in taste.