"CAFE FACON", a specialty coffee bean specialty store in Nakameguro, Tokyo. The shop is located on the 3rd floor of the building, which is about a 3-minute walk from the station and enters the path from the main street.
The signboard is a landmark
You can go up by the elevator
The calm interior where the lamps illuminate the warm light. The subtle aroma of coffee and the subdued music are soothing.
There is only a coffee shop, and there are various coffees on the menu. There is also a chart to make it easier to choose by taste, so you can choose what you like based on acidity and richness.
Even so, if there were so many types and I wasn't sure which one to use, the clerk told me the difference in taste. I ordered "Cafe au lait Grasse" (660 yen), which is often asked by people who come to the store for the first time.
First of all, two beautiful layers that you can enjoy with your eyes. You will feel the rich flavor of the coffee layer first, and the milk will chase afterwards. There is no bitterness, and it has a mellow taste that makes you feel relieved.
"Maho no Coffee Jelly" made by a coffee shop is a sweet made from vanilla and green tea ice cream. You can enjoy the "magic" that the coffee poured in front of you turns into jelly as soon as you see it. The price is 660 yen, and 100 yen discount with drinks.
I was thrilled to say that matcha and coffee were a combination that I wouldn't expect, but it's more compatible than I imagined! The coffee that was liquid earlier has become a plump jelly, and it spreads the bitterness with matcha. The bean paste is a nice accent. It is a coffee shop-like sweet that you can enjoy with a modest sweetness.
Cafe Facon has a wide variety of coffees, so you'll want to go back and forth to find your favorite cup. In addition, it may be lined up in the afternoon on holidays, so if you want to spend a relaxing time, it seems that the aim is in the morning.