Seasonal Shiro Noir "Cheese Tart" is on sale at each Komeda coffee shop (excluding some shops). The price is 750 yen (tax included). The sale period is scheduled for the end of May.
This is a menu that expresses "cheese tart" in Shiro Noir. This is the second "Cheese Shiro Noir" following the popular "NY Cheesecake" that was sold in the past.
Smooth cream cheese is placed between the freshly baked Danish pastries. The soft serve ice cream is topped with apricot sauce and fiantine.
The freshness of apricot is ◎
A refreshing taste that combines the richness of mellow cream cheese with the acidity of apricot. By adding the crispness of Fiantine, you can enjoy the contrast of different textures.
Komeda's seasonal Shiro Noir "Cheese Tart" has a refreshing aftertaste and seems to go well with coffee. If you are interested, please give it a try!