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Choco pie to eat with chin! "Kuchidoke Choco Pie"-Choco pie overflows in the microwave for 10 seconds

Autumn and winter are even more delicious when warmed

From the Lotte "Choco Pie" brand, "Kuchidoke Choco Pie [Toro-ri Fondant Chocolat] Individual Sale" and "Japanese Chocolate Pie [Waguri Azuki] Individual Sale" will be on sale from September 18th. The estimated price is 95 yen per piece (excluding tax, the same applies below).

Kuchidoke Choco Pie [Torori Fondant Chocolat] is a moist and bittersweet cocoa cake dough sandwiched between cocoa cream and chocolate sauce. If you heat it in a 500W microwave oven for about 10 seconds, you can enjoy the melting texture of chocolate.


On the other hand, Japanese choco pie [Waguri Azuki] is a moist cocoa cake dough sandwiched between cream using Kumamoto prefecture Waguri and koshian sauce using Hokkaido azuki beans. By increasing the amount of cream compared to regular choco pie, you can feel more luxurious. You can enjoy the taste of the Western confectionery "Marron Dessale" by warming it in the 500W range for 10 seconds and putting vanilla ice cream on it.

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