Marshmallow ice cream" made with marshmallows and milk.

Made with marshmallows and milk! Easy "marshmallow ice cream". You will be addicted to its smooth and melt-in-your-mouth texture.

Material ( About 2 servings )
marshmallow	20g (0.71oz)
(cow's) milk	70cc
Other toppings of your choice	proper quantity

You will be addicted to the melt-in-your-mouth smoothness♪ Here is a recipe for "marshmallow ice cream" that is easy to make with only two ingredients.

The basic ingredients are:

- Marshmallows (20g (0.71oz))
- Milk (70cc)

In addition, you can prepare fruit jam, chocolate, etc. as you like.

Marshmallow Ice Cream Recipe

■ Directions

1. Cover a heatproof container containing marshmallows and milk with fluffy plastic wrap and warm in a microwave oven for about 1 minute. The marshmallows will expand as they warm up, so it is important to use a large container.


2. stir well to melt the marshmallows. If the marshmallows don't seem to have melted, heat for about another minute or so.



3. Remove from heat and chill in the freezer for about an hour. When the mixture is about half melted, mix well and chill for another hour.

It

looks like a sorbet, but it feels so smooth in the mouth! It melts smoothly on the tongue. The texture is similar to that of ice cream made by cooling and freezing jelly. Incidentally, the editor who eats the most ice cream in En-Etsu said, "It tastes like 'MOW Vanilla'.



Eat it as is, or top it with jam or frozen fruit! The ice cream itself is refreshing and easy to eat, and seems to go well with any toppings. Why don't you try to find your favorite combination?