With nuts and dried fruits ♪ Easy chocolate salami
Just mix and harden with your favorite ingredients. A simple recipe for chocolate salami, which looks like salami.
| Material ( For 5 to 6 people ) | |
|---|---|
| chocolate | 100g (3.53oz) |
| Fresh cream | 50ml (1.69us fl oz) |
| Powdered sugar | Appropriate amount |
| Ingredients (nuts, dried fruits, marshmallows, biscuits, etc.) | About 80g-100g in total |
Just mix and harden with your favorite ingredients. A simple recipe for chocolate salami, which looks like salami. Please use it as a coffee companion or a snack of wine.
Chocolate salami with a lively texture
material
Base chocolate 100g (3.53oz)
Fresh cream 50ml (1.69us fl oz)
Appropriate amount of powdered sugar
Fresh cream 50ml (1.69us fl oz)
Appropriate amount of powdered sugar
Chocolate can be milk, bitter, high cacao, etc. as you like.
Ingredients nuts 20g (0.71oz)
20g (0.71oz) of dried fruit
Marshmallow 20g (0.71oz)
Biscuits 20g (0.71oz)
20g (0.71oz) of dried fruit
Marshmallow 20g (0.71oz)
Biscuits 20g (0.71oz)
The contents of the ingredients can be changed as you like. As a guide, the total amount should be slightly less than chocolate. Note that if it is too much, it will be difficult to solidify.
How to make
Cut the ingredients into 1 cm square pieces.
Melt the chocolate in a water bath.
Heat the cream in the microwave at 500W for 20 seconds and mix with the chocolate.
When smooth, add nuts, dried fruits, marshmallows and biscuits and mix.
When the chocolate has cooled and is easy to put together, spread it in a stick shape on the plastic wrap.
Adjust the shape with plastic wrap, put it in a stick shape, and cool it in the refrigerator for 1 hour to harden it.
Take it out of the wrap, sprinkle powdered sugar on the surface, and you're done! Slice it to about 1.5 to 2 cm.
How does it taste?
Crispy and light cookies, chewy and elastic marshmallows, crispy and fragrant nuts, and tightly sweet dried fruits. Various textures and tastes spread lively and melt with rich chocolate. Randomly popping ingredients bring rich variations to the tongue and teeth.
Even though it's just mixed and hardened, I'm happy that it tastes complicated and elaborate. Not only for coffee, but also for wine and whiskey snacks. Please enjoy the original chocolate salami with your favorite ingredients.
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