A classic souvenir from Kyoto, Yatsuhashi in Nishio. I found "Yatsuhashi Cold Crepe Annamanikki" in Seijo Ishii, where Yatsuhashi became a cool and cold dessert. The price is 323 yen (tax included).
This is a product of raw Yatsuhashi, whipped cream, and red bean paste wrapped in crepe dough. Although it is a frozen product, it is recommended to thaw it in the refrigerator before eating.
As soon as you put your teeth on the moist dough, you will feel the chewy texture of raw Yatsuhashi. A fluffy cream that doesn't seem to be frozen and a slightly sweet bean paste follow. With raw Yatsuhashi as the protagonist, each one is exquisitely complemented and delicious!
The mellow richness and fragrance that wraps the rich flavor of azuki beans. Finally, the scent of Nikki is soft. I want to immerse myself in sweet happiness forever ...
"Yatsuhashi Cold Crepe Annamanikki" where you can meet the new taste of raw Yatsuhashi. How about a reward for sweets?