Easy to make authentic hot chocolate. I bought "choc-o-lait" at the plaza of an import miscellaneous goods shop.
This is a product with Belgian handmade chocolate on the tip of the stick. Four flavors are available: "milk," "caramel," "dark," and "mocha." Try caramel and dark this time.
To make it, just add chocolate to warm milk and stir. Since the chocolate is big, it took about 5 minutes to melt it all. It seems good to drink while slowly melting and enjoy the change in taste.
The caramel has a fragrant flavor and the richness of milk. Wrapped in a mellow sweetness. It's also a fun point that the unmelted chocolate mixes with Tron in the smooth mouthfeel. It's a full-fledged delicious cup with a good sense of "handmade feeling".
Dark is recommended if you want to enjoy the flavor of cacao. The balance between sweetness and bittersweetness is exquisite. The powerful taste that is comparable to milk fills the mouth. A moderately bitter adult taste.
Soy milk seems to go well
The price is 324 yen (tax included), which is perfect for a small gift. How about a friend chocolate for Valentine's Day?