Amando "Roppongi Cheese Mille-feuille
It's the season of home parties and New Year's greetings, when there are many opportunities to visit homes. A thoughtful souvenir with good taste is a must.
Amando's "Roppongi Cheese Millefeuille" is a very good souvenir to bring back home. I found it when I went to eat the restaurant's
pudding à la mode and bought it. The price is 1,080 yen (tax included).
Point 1: The packaging is beautiful!
Amando's pink interior, also known as "Amando Pink," is eye-catching. The package also has a cute design with a warm illustration on its signature pink base. The sides are pink and white striped. Stylish.
The package alone is enough to get me excited.
No detail was spared on the sides
Point 2: Everyone can eat together.
The inner box has a chic monotone design. Inside is a whole mille-feuille. Don't be disappointed if it is not cut into pieces. It takes a little time to cut, but you can adjust the size and number of pieces according to the number of people, so you don't have to worry about how many people are in your family... or what to do if there are not enough. It is also nice that a plastic cutting knife is included.
I appreciate the thoughtfulness of the knife included.
Point 3: Rich and delicious
Cheese cream and custard cream are sandwiched in a pie crust. As the name "thousand leaves" in French implies, layers of dough are layered to create a crispy and pleasant texture.
Untie the harakiri in the mouth
The cream that accompanies the light dough has a smooth texture. The mild cheese flavor and deep richness of the cream fills the mouth. The savory wheat flavor enhances the cheese flavor.
It is also recommended to warm it up a little in the microwave or toaster. The melted cheese cream is a perfect match with the moist dough. The flavor becomes richer, and you can enjoy a different taste when you eat it as it is.
500W microwave for about 15 seconds
It can be stored at room temperature for about 4 months. Try it as a souvenir.